tag:blogger.com,1999:blog-4691966360028175204.post8455253946841527687..comments2024-02-29T11:20:47.854+00:00Comments on Delicious Delicious Delicious: A Week of Ice-Creams: Day TwoMr. Phttp://www.blogger.com/profile/16283387618237622156noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4691966360028175204.post-2750134393393179192010-05-30T01:36:12.291+01:002010-05-30T01:36:12.291+01:00Yes, very helpful! If you'll humor me by answe...Yes, very helpful! If you'll humor me by answering just a couple more burning questions - where do you buy the card, and how big/thick is it? And how do you keep it so clean?? Thanks!Christina Phttps://www.blogger.com/profile/15277617001787602357noreply@blogger.comtag:blogger.com,1999:blog-4691966360028175204.post-42068641284179625572010-05-28T23:10:22.159+01:002010-05-28T23:10:22.159+01:00Want. Froyo. Eggless. Froyo. Send. Send. Send.Want. Froyo. Eggless. Froyo. Send. Send. Send.Sanjanahttps://www.blogger.com/profile/16741647284361769786noreply@blogger.comtag:blogger.com,1999:blog-4691966360028175204.post-18771434994125941912010-05-27T15:15:02.846+01:002010-05-27T15:15:02.846+01:00Ah, yes...'swirling' ice-cream ís sadly no...Ah, yes...'swirling' ice-cream ís sadly not as easy as it seems. The last time I got the ice-cream maker out I intended to make a raspberry ice-cream with a chocolate swirl but ended up with something resembling a raspberry stracciatella (still good). The Ben and Jerrys ice-cream book I have seems to suggest making your swirl by pouring your sauce in and mixing by hand rather than pouring it in while the maker is still churning. I haven't tried this yet but if you do and it works, do let me know!Aliahttps://www.blogger.com/profile/12450207269910426207noreply@blogger.comtag:blogger.com,1999:blog-4691966360028175204.post-59355132273350338142010-05-26T23:31:43.512+01:002010-05-26T23:31:43.512+01:00Christina, all my photos are taken with a Canon IX...Christina, all my photos are taken with a Canon IXY 910IS, and the background is just coloured card. I am too cheap to do proper styling! And I shoot by the window in the late afternoon. Does that help?<br /><br />T - Want that sundae. Want loads!Mr. Phttps://www.blogger.com/profile/16283387618237622156noreply@blogger.comtag:blogger.com,1999:blog-4691966360028175204.post-62912086831006864812010-05-26T20:21:04.790+01:002010-05-26T20:21:04.790+01:00I didn't know what Froyo was yesterday either ...I didn't know what Froyo was yesterday either until Himself started wittering on about it. Apparently it's the codename for the new version of Android (Goooogle's operating system for mobile phones). Strange coincidence, eh? Oh, and I live in Cardiff too...car01https://www.blogger.com/profile/08181830430517845826noreply@blogger.comtag:blogger.com,1999:blog-4691966360028175204.post-58490769243002858422010-05-26T15:45:42.162+01:002010-05-26T15:45:42.162+01:00Oh, wow- yum yum yum. Great shot. just found your ...Oh, wow- yum yum yum. Great shot. just found your site and i la-la-love it!naomihttp://www.bakersroyale.comnoreply@blogger.comtag:blogger.com,1999:blog-4691966360028175204.post-87393921123749739822010-05-26T14:09:22.664+01:002010-05-26T14:09:22.664+01:00Yum, looks like I need to invest in an ice-cream m...Yum, looks like I need to invest in an ice-cream maker! Thanks for a great, simple recipe!<br />Awesome photography btw, what do you use for your backgrounds/camera? Love the cheerful colors :) And nice work getting some great shots before the froyo melted...and (what would have been my case) before the temptation to gobble up the whole thing got too strong :PChristina P.http://christinaeats.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-4691966360028175204.post-30212414815616685582010-05-26T11:27:18.504+01:002010-05-26T11:27:18.504+01:00i love ice cream. I make a lot too. i will try you...i love ice cream. I make a lot too. i will try your recipe, sound great. cccriscake.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4691966360028175204.post-2996021003053272322010-05-26T07:25:51.749+01:002010-05-26T07:25:51.749+01:00Soooo wish I were living in your house this week!!...Soooo wish I were living in your house this week!!!!!!!Brownieville Girlhttps://www.blogger.com/profile/02492647486930989408noreply@blogger.comtag:blogger.com,1999:blog-4691966360028175204.post-15260811847122024132010-05-26T01:09:18.892+01:002010-05-26T01:09:18.892+01:001) Froyo-love the new word.
2) I always bake whe...1) Froyo-love the new word. <br /><br />2) I always bake when it's hot. I'm rebellious that way, like I'm giving the scorching sun the finger "screw you, I'm making chicken pot pie!"<br /><br />3) There is this ice cream shop in San Franciso called Bi-Rite Creamery...and they have this sundae with chocolate ice cream, sea salt and bergamot-scented olive oil (yes olive oil) on top. That's the sundae. That was the last time I ever called chocolate ice cream boring.T. The Destructorhttps://www.blogger.com/profile/15618008582071260106noreply@blogger.com