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Tuesday 2 April 2013

Brains S.A. Gold Chutney

We all run away from the sadness in our lives. Good things come to an end. We're not always ready to face the truth and it can be a bitter shock, discovering that the joys we've held so close to our hearts are no more.

Readers: I have finished the last of the Brains S.A. Gold chutney.


Please don't worry. All you need to know is that in time I will heal.

The good news is that, even though I have never mentioned the chutney to you before (despite having made it three times), you can get the recipe in this book.

I can tell you two things. #1 is that I am not going to give any away next time. #2 is that you don't need to use Brains S.A. Gold ale, but that's my local and it's delicious.

Pam says make the chutney in October time, but frankly, you can make it whenever. It's not like swede is seasonal.


  1. Thank you for the link to the book. I love preserving and always looking for new recipes and ideas.

  2. Mr. P, I've never made chutney; I'll have to remedy that soon!

  3. It's so good....please give it away again next year!x

  4. I love your blog and all the great recipes....The best for me are the Real Welsh Love Spoons.....Absolutely wonderful!!
    I become bigger only after enjoying all your fantastic pictures!!
    Yr wyf yn anfon cariad Gre o'r Almaen

  5. very beautifully you have decorated this dish. i like it.
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That's what he said.

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